Heat the oil in a deep, heavy saucepan over medium heat and sauté the onion, squash, and apple until the onion is translucent, about 5 minutes. Stir in the cider and stock, increase the heat, and ...

INSTRUCTIONS. Start by pouring the apple cider into a saucepan and simmering it over low heat for 20-25 minutes, until the liquid is reduced to 1/2 cup.

1. Preheat oven to 375 degrees. Peel the squash, cut in half and remove the seeds. Place the squash pieces on a baking sheet coated with olive oil.