Spoon spiced apple topping (recipe below), over the brie and bake, uncovered, at 400 degrees for 10-15 minutes, or until cheese is soft and warmed through. Serve with good-quality crackers or ...

Your New Favorite Cheesy Appetizer Hey there, Jason Griffith here! If there’s one thing I love, it’s an appetizer that looks incredibly impressive but secretly takes minimal effort. And this Mushroom ...

Melt the butter in a medium saucepan over low heat. Add the onion, celery and apples and cook, stirring often, until the onion and celery are soft, about 10 minutes.

Ingredients and Instructions for Sugared Cranberries: 1 cup fresh cranberries; 1.5 cups white sugar, divided; Bring 1 cup sugar and 1 cup water to boil in a medium saucepan over medium heat ...

Preheat oven 325 degrees. Cook bacon in a skillet over medium heat until crispy. Remove from pan. Keep a tsp of drippings. Melt butter in the same pan.

Stir in the onion, celery and apple and reduce the heat to low. Cook, stirring occasionally, until the contents are soft and slightly golden, about 10 minutes. 2 ...

If you're looking to mix up your Easter menu, try something a bit spicy. Chef Anthony Lamas gives Southern spring dishes a Latin twist in his debut cookbook with Gwen Pratesi, Southern Heat: New ...

Brie Tartlets with Cranberry-Apple Relish. Servings: 30 tartlets. 2 packages frozen mini phyllo shells (15 shells per package) 4 ounces Brie cheese. 2 Granny Smith apples, cored and diced ...