Directions: Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper; Slice the figs in half (you can leave the stem on or remove it).

Make Ahead: The figs can stuffed with the goat cheese mixture up to 1 day in advance, then covered and refrigerated until ready to serve. The honey drizzle can be made up to 1 day in advance, then ...

Place stuffed figs on oiled grill grate, and grill, uncovered, until ham is lightly charred, fat has begun to melt, and figs begin to soften and ooze, 4 to 5 minutes. Transfer to a serving platter.

Instructions. Preheat oven to 350 degrees. Slice each piece of prosciutto in half. Arrange each strip in a mini muffin tin to form a cup. Bake for 8 to 10 minutes or until crisp.

Make hosting quick and simple with these easy appetizer recipes. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.

"This is a dish we do every year when figs are in season, using figs from a local farm with amazing 30-year-old organic fig trees," says Samir Mogannam, chef and owner of Beit Rima. "Our customers ...