Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process. Paper soft, thin and crispy, it is made ...

Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe captures the ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique and healthy choice for those seeking a flavorful breakfast experience ...

The appam with stew is a very healthy South Indian dish and makes for a good breakfast option. The appam can also be served with a chicken stew instead of vegetable. This healthy colourful ...

My mother who learnt this recipe from her grandmother modified it a little so that it required little oil and used the iron-rich jaggery instead of sugar. It's a festival must for the kids in my ...

What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan.

and Chocolate Appam (S$3.30). Her own recipe for appam batter requires it to be fermented for 24 hours instead of the usual eight to 12 hours. It gives a more sour taste, but more on that later. My ...

About Ney Appam Recipe: A delicious sweet, rice-based fried dish from the south Indian cuisine, nei appam derives its name where nei means ghee and appam means pancake and the recipe is exactly that.