1 cup all-purpose flour 1 cup white sugar 1 cup rolled oats 1 cup coconut 4 oz. unsalted butter 1 tbsp. golden syrup (You can find it on Amazon, here.) 3 tbsp. boiling water 1 tsp. baking soda 1 ...

Anzac biscuits are the perfect treat to bake in COVID-19 isolation. Recipes emerged from another world-changing crisis, the first world war, yet we can still bake together online.

Ingredients Half cup of sugar 1 cup rolled oats 1 cup coconut 1 cup plain flour 1-cup walnuts chopped small 1 cup dried apricots (walnuts and apricot amounts as much as you desire) 250 g butter ...

300g (2 cups) plain flour 135g (1½ cups) desiccated coconut 200g (2 cups) rolled oats 80g (½ cup) sesame seeds 2 tsp ground ginger 95g (½ cup) soft brown sugar 95g (½ cup) dark muscovado sugar ...

Use the palm of your hand to gently press down on the biscuits to flatten them. Bake the biscuits for 15-20 minutes, or until golden.

Use the palm of your hand to gently press down on the biscuits to flatten them. Bake the biscuits for 15-20 minutes, or until golden.

Anzac Day is just around the corner, which means one of Australia's tastiest treats is too. If you can't wait to sink your teeth into some chewy, oaty Anzac biscuits this year, why not try my ...

Preheat the oven to 160&degC (315&&degF). Place flour, coconut, sugar and oats in a bowl. Mix well. Place butter and golden syrup in a saucepan over medium heat and melt. Place bicarbonate of soda ...