6 ounces wide rice noodles – fresh, or prepared as instructed and set aside, run under cool water 2 cloves garlic, minced 1 inch lemongrass, outer layers pulled away and thinly sliced or minced ...

Noodles: 16 ounces store-bought fresh flat rice noodles can be used in place of the homemade noodles. If the noodles have been refrigerated, rinse under hot water to soften and separate.

Amidst it all, there’s still one dish I always gravitate toward: Pad Thai, the famed stir-fried rice noodle dish that has become a go-to comfort food. Silky noodles are tossed with shrimp ...

Thai Fried Rice: This savory and almost crispy rice comes from a fiery wok and has a hint of sweetness. Tang says the sweetness will have newcomers going for their next bite right after the first.

Although Chun encourages her patrons to be creative in cooking with her products, she has found many customers to be more receptive to set recipes. As a result, she created three foolproof meal ...

You're asking the right questions, and the answers are actually pretty simple. Here are a couple of tricks for working with flat, medium-sized rice noodles (think pad thai noodles).

2 Thai chiles or serrano peppers, seeded, veins removed, then thinly sliced To soak noodles: Place noodles in large bowl. Add enough warm, but not boiling, water to cover. Set aside for 30 minutes.