• Brush the biscuit dough tops with heavy cream. Sprinkle tops with sugar. Bake the biscuits 10-12 minutes, or until baked through. Cover loosely with foil if browning too much. Best served warm.

Brush the biscuits with the melted butter. Bake until the biscuits are golden brown, 10 to 15 minutes. Serve hot or warm. Makes 25-30 biscuits.

TIPS FOR BETTER BISCUITS It’s an adage passed down by expert Nathalie Dupree in her cookbook “Southern Biscuits”: “No two cooks make the same biscuit.” Some swear by cream or a mix of ...

Dear Heloise: You had a recipe for something called “Angel Biscuits,” which my mother used to make. Since my future in-laws are coming for dinner, I wanted to impress them with my cooking skills.

I remember the first time I tasted an Angel Biscuit. I was in my mid-20s and attended my first and only Master's tournament in Augusta. On Sunday afternoon, I was invited to a small party. Everyone… ...

Total time: 1 hour, 20 minutes | Makes about 1 dozen biscuits Note: Adapted from Govind Armstrong of Willie Jane. Lavender honey is available at select gourmet markets. BUTTERMILK BISCUITS 4 cups ...

I have always enjoyed biscuits and gravy but have rarely indulged. Heloise to the rescue! I now more frequently enjoy this forbidden repast by making a batch of your delicious, feather-light ...

Heat the oven to 400 degrees, brush the tops of the biscuits with about 1 tablespoon of melted butter and place the pan in the oven. Bake for 10 - 16 minutes, depending on the size of the biscuits.