Saleratus was a bread leavener that was eventually replaced by baking soda and baking powder, but can you use them ...

Baking soda is key if you want to make many of the ingredients below work well as baking powder swaps. When paired with an acid, baking soda gets the job done well, Wilk says. Just remember, when ...

"Baking powder contains both sodium bicarbonate and a powdered acid, so it only needs moisture and heat to activate," Thomason says. But if it's 10 p.m. the night before a bake sale and you find ...

Adding baking powder to your eggs may sound strange, but it's just food science. In the same way baking powder makes baked goods rise, it can make your scrambled eggs fluffy.

Though substituting baking powder for baking soda isn’t widely recommended, you may be able to make it work in a pinch. Swapping baking powder for baking soda won’t require additional ingredients.

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

Baking soda reacts when it is combined with an acid, which is why recipes with baking soda often include buttermilk, sour cream, lemon juice, natural cocoa powder, or other acidic ingredients.