As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

The chestnut trees of Europe tell a hidden story charting the fortunes of ancient Rome and the legacy it left in the ...

Many flavours and preparations are still recognisable in modern Mediterranean cuisine ... alien Roman extravagance, its techniques and flavours reveal an unbroken thread from ancient kitchens ...

As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...