In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

Embark on a delectable journey as we explore authentic ancient sweets in China! Join us at Fuhuazhau Chinese Pastry, a hidden ...

The large square in front of the museum used to be where caravan teams exchanged goods. For centuries, Lijiang has been an ...

according to a report from China Daily. The project was based on an ancient bamboo text called the "Shi Fang" manuscript. The text offers a wealth of information on ancient Chinese cooking ...

She added, "Through the vivid and intriguing bamboo slips, the ancient foodies from ... Currently, 60 percent of China's population eats rice as a staple food, underscoring the importance of ...

“World of the Terracotta Warriors: New Archaeological Discoveries in Shaanxi in the 21st Century” is on view through Oct. 16 ...

Nurul Nazipah’s favorite dish to cook is one that involves going into the Muaro Jambi forest to pick from among 120 different ...

Food was a frequent topic in ancient literature ... several texts either predate or parallel De Re Coquinaria. In China, for example, the now-lost Shíjīng (食经, Book of Foods) was compiled ...

[Photo by He Zhao/For China Daily] Before heading to Lijiang ... Our first stop was the ancient town where we met He Ronggui, the founder of the Caravan Museum. Like He Zhao, he is also of Naxi ...