It was the Amish, along with Swiss and German migrants ... in a rural area surrounded by many dairy farms and making Swiss-style cheese is a time-honored tradition in these parts.

MILLERSBURG — The reason that so many travelers to Ohio’s Amish country say “cheese” has nothing to do with selfies. Cheese-making is a long-time tradition, craft and business in and ...

They are working on figuring out the amounts, how to and when the food needs to be made, how many slices of cheese on each plate ... Occasionally, we had Swiss, with big holes.

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture ...

Any type of cheese has certain benefits, like high levels of calcium and protein, which contribute to a healthy diet. Swiss cheese, a medium-hard cheese, made from cow’s milk, is an excellent ...

Only twelve of them are protected by an AOP. Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content ...