S ometimes, the simplest recipes are the ones that become lifelong favorites. That’s exactly how I feel about these Amish sugar cookies. They’re soft, buttery, and sweet without being overly ...

2 cups brown sugar. 2 eggs. 1 teaspoon vanilla. 1 teaspoon soda. 1½ teaspoon salt. 3 cups flour. Mix butter and sugar, then add eggs and vanilla. Mix in soda, salt, and flour.

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until ...

Drop large spoonfulls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350 degree oven for about 15 minutes or until brown on the edges.

1. Ginger Spiced Dark Molasses Sugar Cookies "These cookies are spicy, sweet and rich with molasses. Take care not to overbake the cookie and you will have a chewy center that will melt in your mouth.

Amish Sugar Cookies. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I’ve ever had.

The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that ...

They have a satisfying, soft chewiness that makes them a perfect sweet treat between meals. These are also among the best cookies to break up the monotony of your usual holiday cookie repertoire.

This molasses cookie recipe calls for beating shortening and sugar in a stand mixer, but a handheld one works fine as well. Other than that, this recipe calls for the usual equipment: mixing bowls ...

"If a soft molasses cookie and a good old chocolate chip number had a very delicious baby, it would be one of these chocolate gingerbread cookies," former PureWow senior food editor Katherine ...