That’s exactly how I feel about these Amish sugar cookies. They’re soft, buttery, and sweet without being overly rich — perfect for dunking in coffee, pairing with a cup of tea, or just ...

Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org ...

Let’s Get Cooking Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until ...

Molasses Cookies 1 cup butter1 1/3 cups packed light brown sugar2 cups dark baking molasses2 cups buttermilk6 cups flour1 tablespoon baking sodaCream together butter and sugar.

Katie Bandurski September 21, 2020 Amish Sugar Cookies These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I’ve ever had.

What Is a Molasses Cookie? Molasses cookies date back to the late 1800s. Home cooks adapted old recipes for gingerbread cake to make small, flat cookies for special occasions.

With each boil, the molasses gets thicker and loses some sweetness. After the second boil, molasses begins to have a slightly bitter flavor. The third boil yields blackstrap molasses.

With each boil, the molasses gets thicker and loses some sweetness. After the second boil, molasses begins to have a slightly bitter flavor. The third boil yields blackstrap molasses.