Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165. An instant-read meat thermometer may be helpful.

I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken. The butter started browning almost immediately, which made me concerned that the dish ...

Place the hot skillet into the oven, reduce oven temperature to 425 degrees. Bake until tops of biscuits are golden brown, about 12-18 minutes. Remove from oven; brush tops with melted butter.

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper.

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma.

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage. The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...

Fancy Ranch Amish Fried Chicken at Union Market. 1309 Fifth St., NE. The buttermilk fried Amish chicken with maple hoe cakes has been the best selling dish at Navy Yard’s Shilling Canning Co. since it ...