Lay the parchment over the bottom and up the sides of the pie. Place 1 ½ cups of dried beans on top of the parchment, this will keep the bottom of the pie even.

Pour filling into prepared pie crust. Bake until the top begins to brown, about 5 minutes. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight.

The Amish Cook is written by Lovina Eicher, an Old Order Amish woman who lives in Michigan. To comment, send mail to Eicher at P.O. Box 2144, Middletown, OH 45042.

I will share a recipe for butterscotch pie. Brother Amos always loved butterscotch pie. Rest in peace, dear brother. God’s blessings to all! Butterscotch Pie ½ cup butter 2½ cups brown sugar 1 ...

One dish that lies somewhere in between is butterscotch pie, a classic confection that came about almost entirely by accident. The story of the butterscotch pie traces its roots back to an Indiana ...

Judy Walker Jul 31, 2008 Jul 31, 2008Updated Jun 25, 2019 1 min to read ...