There are many European chocolate brands beloved for their smooth texture and rich flavor, but is it truly better than American chocolate or is this just cocoa-based snobbery? The first (and ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate ... European butter has a higher minimum butterfat content than its American counterpart ...

In addition to the pre-existing 6% US customs duty on Belgian chocolate, the sweets will be subject to a 10% tariffs like most products imported into the US. #EuropeNews ...

Chocolaterie Stam, a Des Moines confectioner, faces increased costs due to tariffs on European chocolate and Chinese ... have been importing and selling the chocolate made by Stam's family, serving as ...

or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on grocery shelves. European butter has a higher minimum butterfat content than its ...