Coleslaw is not an inherently challenging food to prepare. However, as with all great side dishes, the devil is in the details. The same principle applies to adding apples to your coleslaw. If you ...

Crush them up and add them to your basic mayo and vinegar, American-style coleslaw, or get into some more advanced flavors. They're great in an Asian-inspired slaw, with rice vinegar and maybe a ...

Try making your next coleslaw with nuts. Adding nuts to your coleslaw will, of course, enhance the flavor with some savory, earthy, possibly toasty undertones, plus a kick of oily umami.