"If you grind and sift a U.S. rye flour further, your results will be substantially better." Myhrvold told us that for American style rye bread that falls on the softer end, a mix of rye flour and ...

In addition to grinding their rye finely, German and Austrian flour producers also remove the bran and germ, which can reduce the bread's volume. In addition, Myhrvold notes, "American rye flours ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

Rye” not discover the legacy of ancient grains with delightful rye and carrot muffins? This eco-friendly treat celebrates local ingredients.