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SmokinGhost BBQ’s Haunted Heat sauce won first place in the specialty category with a perfect score. The Chillicothe company’s Spooky Sweet sauce earned sixth in a field of 150 mild sauces.
Between Korean and American BBQ sauces, there's plenty of delightful flavor to go around, with both styles suited to multiple culinary applications. Korean BBQ sauce is thin and typically errs on ...
The fish gives the sauce a rich, savory flavor that heightens practically any recipe. Along with the anchovies, Worcestershire sauce features tamarind, molasses, garlic, cloves, and onions.
Smoke Queen BBQ founder Winnie Yee-Lakhani joined us live to tell share food from her Orange County based pop-up restaurant that specializes in fusing American barbecue techniques with traditional ...
South Carolina’s contribution to regional American barbecue is mustard sauce. Barbecue buffs — from Columbia, S.C., through Georgia, and in parts of Kentucky and Florida — understand the ...
Regional BBQ 101 Most experts break BBQ into four regional styles: Texas, Carolinas, Memphis and Kansas City. But Texas and the Carolinas each are so broad they pack in multiple styles.
When Americans think of barbecue sauce, many unknowingly imagine the Kansas City version: dark as mahogany, thick as molasses, and twice as sweet. Popularized by the brand KC Masterpiece ...