American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl ...

Edward Hopper immortalised it on the canvas. Few dishes have enjoyed a cultural presence across genres as American chop suey. So much so that the dish has become a byword for a mish-mash in ...

I'm talking about chop suey. Yes, the same chop suey found in every Chinese-American restaurant from coast to coast. What's interesting is that this dish doesn’t have much of a home presence ...

American chop suey, however, is basically a kind of stir-fry combining shreds of chicken, beef, or pork with bean sprouts, celery, and other vegetables. It is said to have been created as a cheap ...

American chop suey, however, is basically a kind of stir-fry combining shreds of chicken, beef, or pork with bean sprouts, celery, and other vegetables. It is said to have been created as a cheap ...

In “Chop Suey,” two women are depicted at lunch without male chaperones, reflecting the newfound independence many women were experiencing at the time. “If you look at his pictures ...

Located across the street from a sprawling automotive plant, the business served Chinese and American specialties to autoworkers and metro Detroiters alike for seven decades. Castle suit ...