A chef shared his friend's carrot cake recipe, which he claims is 'the moistest' you'll ever make - and it's all down to two ...

You may also know that we have an amazing carrot cake recipe. It made sense to combine the two and make these carrot cake ...

Method. Preheat the oven to 175C and grease a 9x13-inch baking pan by spraying it with cooking spray or wiping it with butter. Cut a large piece of parchment to fit just the bottom.

If you're a fan of both, add 50g of each to the cake batter. Stir them through the mixture then pour everything into the lined loaf tin. Bake for 45 minutes at 180C until a skewer comes out clean.

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Jamie Oliver's rolled carrot cake can be on your plate in under half an hour as it only needs about 15 minutes of prep before a quick 12-minute stint in the oven.