The amaretto sour dates back to the disco era, but the drink fell out of favor towards the end of the 20th century when bartenders started making it with store-bought sour mix. This product ...

Here are the winners from the Cocktails at Sunset contest ... by Anna Dunn 3rd Place: Hard Amaretto Sour, by Chuck Tanner Honorable Mentions: Rum-Diddly-Umtious, by Frank Chartier; Southern ...

The drink: Vodka, coconut rum ... college," was my response, recalling a drinking career that started with Midori (or amaretto) sours. Visually, it's a colorful homage to a lovely setting.

Before last month, I hadn’t met anyone who had tried to make a good amaretto sour. It didn’t strike me that such a drink could exist until I sat down at Roister, the Alinea Group’s new spot ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in ...

Despite being sweet, nutty, and very easy to drink, amaretto can be quite polarizing. For some, the liqueur conjures up the memory of delicate Italian cookies, or a delightful after-dinner sip ...

and one of the reasons it can be so fun to dust this drink off and serve it to unsuspecting guests. Taken as it sometimes was at the time (equal parts scotch and amaretto) it certainly is terrible ...

Makes 8 servings 1-1/2 pounds semisweet chocolate chips 1/2 cup brewed espresso 1/2 cup Amaretto 4 egg yolks 1 cup heavy cream, chilled 1/4 cup sugar 9 egg whites, at room temperature Pinch salt ...