Ironically, the amaretto sour began to fall on hard times just as the modern cocktail renaissance was taking off. Liqueur-driven, often made with highlighter-yellow nightclub sour mix, it looked ...

Crafting an Amaretto Sour is easy. The challenge is deciding which ingredients to add. We choose to add bourbon. After you ...

The Amaretto Sour has gone through a bit of a facelift over the past 20 years or so. Jeffery Morganthaler of Portland’s famed Pacific Standard re-invented the drink in the early 2010s.

Amaretto Sour Zach Johnston Ingredients: 1.5 oz. Amaretto 1 oz. high-proof bourbon 1 oz. fresh lemon juice 1/2 barspoon simple syrup 1 medium egg white Lemon peel Amarena cherries Ice There’s no ...

They also knew the recipe, because the recipe is the name: Amaretto and sour mix. So in 2012, when one of our leading lights starts talking about how he makes the best Amaretto Sour in the world ...

½ cup light sour cream 1 tablespoon Amaretto liqueur or ¾ teaspoon almond extract ½ cup sliced almonds 1/3 cup powdered sugar 1. Rinse the cherries, pat dry and place in a shallow bowl.

Preparation In a bowl, whisk sugar, juices and 1 cup water until sugar dissolves. Chill at least 1 hour. Divide evenly among 4 glasses filled with ice. Divide almond liqueur evenly among glasses ...

Instructions: In a shaker tin, add Amaretto, lime juice and egg white, and shake with coil from strainer to mix well. Add ice, shake to chill and strain into a chilled glass. Dash bitters on top.

Below is a recipe that brings in Irish whiskey. With its softer, malted notes, the drink sings like the unplugged version of an epic hit. Lean and evocative, a hair closer to an old style made ...