If it's the latter that you love, Alton Brown has a simple tip for making the perfect pecan pie: Add 1 tablespoon of rye whiskey to your standard 9-inch pie. This booze is made from a blend of ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe.

There's no need to make your own pie crust for this recipe (unless you'd like to, of course) — just a good old store-bought, unbaked crust will do the trick. As for the pie filling, you'll need ...

Place the pie plate on the convEGGtor. Close the lid of the EGG and bake for 45 minutes, or until the filling is set and the pie is golden brown. Remove the pie and let cool completely, then ...