Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household ... Although this is a great dish all in itself but you can pair this delicious Aloo Gobi sabzi with a plain chapati or ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml of oil in a large frying pan over a high heat. Once the oil is hot, add ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).