250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions ...

and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green peas, this Aloo Matar is rich and ...

Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

We've got to admit, out of the many Indian vegetables that we get home, matar (green pea) doesn't usually find itself in the limelight. Sure, it works great as an addition to different curries, as ...

Add garam masala and mix well. Finally, garnish with chopped coriander leaves. The curry is now ready to be served. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

You would often find them in the famous Indian dishes like Matar Paneer or Keema Matar,Aloo Matar or Hara Bhara kebabs ... and garden peas have been commonly used as ingredients in various curry and ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew puree and brightens with crunchy snow peas. To add even more ...

Instructions Heat a large frying pan with a lid over medium heat. Add the oil, butter and cumin seeds. When the cumin begins to crackle, add the onion, garlic and ginger to the pan and cook ...