Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green peas, this Aloo Matar is rich and ...

Also see, Turmeric Coconut Rice and Potato And Eggplant Curry Today I am sharing with you a North Indian recipe ... this aloo ...

Get the Dum Aloo recipe. A classic potato and green pea curry. The homely flavors of Aloo Matar find solace in naan’s warmth. Get the Aloo Matar recipe. So, the next time you break a piece of ...

Instructions Heat a large frying pan with a lid over medium heat. Add the oil, butter and cumin seeds. When the cumin begins to crackle, add the onion, garlic and ginger to the pan and cook ...

We've got to admit, out of the many Indian vegetables that we get home, matar (green pea) doesn't usually find itself in the limelight. Sure, it works great as an addition to different curries, as ...

Vatana Nu Shaak is a very simple matar ki sabzi with gravy with some common spices. Many Gujaratis experiment with the recipe by adding gobhi, palak, aloo or other veggies to this curry but this is ...

A popular Indian recipe with a delicious tomato-based creamy ... Finally, garnish with chopped coriander leaves. The curry is now ready to be served. A homemaker based in Mumbai, who runs a ...

The magic of spices lifts two relatively bland ingredients in Saag Aloo, the perennial curry house favourite. Saag means greens, so in theory you can use any finely chopped or pureed. But spinach ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).