Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its ... Spread the chutney on the cooked dosa and add the potato filling. Fold the dosa and serve hot with coconut chutney or ...