Dosa is a beloved dish for all desi food lovers. It is known for its delicious aloo masala filling and crunchy exterior. But have you ever seen a foreigner preparing masala dosa? A video making the ...

He proceeds to embark on the delightful journey of crafting all three essential elements: aloo masala, coconut chutney, and dosa. To prepare the aloo masala, Bernath expertly heats vegetable oil in a ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked ... tastes amazing and goes well with roti, sambar, dal, dosa, and even rasam. It has a very slight bitter flavor. This spice combo ...

The masala dosa ($8.99) offers mashed potatoes seasoned ... styles of bread but one of the more intriguing options is the aloo paratha ($4.99), a grilled wheat bread containing potatoes and ...

Cut pieces of a dosa with yummy fillings, be it vegetable, aloo masala, paneer, everything is a hit here. But, of late, a specific NaMo Dosa has been a huge crowd puller in and around Siddiamber ...

But what if the flavour is masala dosa? If you think we are joking ... serves it on a disposable plate by topping it off with aloo sabzi and chutney. The bizarre dish shared on the social ...

Karachi, Pakistan's bustling industrial and financial hub, is now also the undisputed food capital for the city's gourmets. The latest culinary trend sweeping the metropolis is an appreciation for ...

Over 50 years old, Hotel Dwarka is famous for many things including its masala dosa. Our group however opted for the khali dosa which was indeed fluffy. Two soft dosas with “aloo palya” on the ...

Just know that each — from pasta dosa and coriander masala onion dosa, to American chop suey dosa and aloo chili dosa — is thin, crisp, softly sour, and one heck of a meal. Traditional recipes ...