Heat oil in a kadhai. Add the whole spices - cinnamon, green cardamom, pepper corn, bay leaf and cumin seeds. 2. Once the cumin seeds start to splutter add the onions. Saute them till they are golden ...

That's what the cool kids are into yeah? Well anyway i've got a vegan curry for you, and it's aloo palak or more commonly known as saag aloo. You know the story, you go into your favourite curry ...

Aloo kurma refers to an aromatic preparation of potatoes with ... In a kadhai, add the remaining oil, followed by mustard seeds, curry leaves and haldi. Add the diced potato and 1-2 tsp salt (or to ...

Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...