Bake the cake on the middle shelf of the oven for 18 minutes or until a toothpick, when inserted in the middle, comes out clean. Meanwhile, in a small saucepan over medium-low heat, melt the ...

Cherry-Almond Upside Down Cake 55 minutes, plus 1 hour 20 minutes of cherry pitting and cooling. Serves 8 This cake derives its magic from a tube of store-bought almond paste, which adds sweetness ...

On Feb 5, De Laurentiis uploaded a pic of this mouth-watering dessert to her Instagram page @thegiadzy with the caption, “This almond polenta cake is everything we dream of! Rich in nutty flavor ...

Allow the cake to stand on a cooling rack on the counter for at least 10 minutes before releasing from the springform pan. Dust the cake with powdered sugar, then slice and serve warm.

Grease 9-inch round cake pan and line with parchment paper. Pulse almonds, flour, salt, baking powder and baking soda in food processor until almonds are finely ground, 5 to 10 pulses.

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days. She makes over banana bread by turning ...

You’ll need only half a package for the cake, so wrap the unused portion tightly in plastic wrap, seal in a plastic bag, and store in the refrigerator for up to 2 weeks or freeze for 3 months.

Almond Crumble Coffee Cake Muffins April 14, 2017, 2:15 PM GMT-5 / Updated April 13, 2022, 11:28 AM PDT Joy Wilson Joy Wilson ...

In the bowl of a food processor, grind the sugar, almond paste, and 1/4 cup of flour until the almond paste is fine and the mixture resembles sand. In a small bowl, whisk together the remaining 3/ ...

The dough is also key, so take care to measure it correctly. The best way is with a scale, not a measuring cup. One cup of flour should weigh 4¼ ounces, but if you pack it tightly into a ...