These jam drops are delicious eaten warm with a glass of frothy milk ... Beat butter, sugar, yolks and vanilla seeds in an electric mixer until pale. Add flour, almond meal and baking powder, stir to ...

Add remaining sugar and almond extract. Stirring constantly, return fruit mixture to a full rolling boil and boil for 1 minute. Remove from heat and skim off any foam. Ladle hot jam into jars ...

Be sure to buy finely ground almond flour, not coarser almond meal. The other “secret ingredient ... lightly scented with a few drops more rose water. Having damp hands will enable you ...