“You definitely have to be creative in the winter in Michigan to get people to eat ice cream,” Paul Gabriel, Co-Founder at Browndog Creamery told MLive. “Fall, winter and holiday flavors are ...

The most popular? The Michigan State Sesquicentennial Swirl, of course, a white cake batter ice cream with green fudge with green and white cake pieces. Also near the top in popularity is the Ohio ...