Baking powder and salt can be added to all-purpose flour to make at home a substitute for self-rising flour. The measurements are 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup of ...

This well-tested homemade gluten-free 1:1 flour blend uses basic ingredients found at most grocery stores. It is ideal for gluten-free cookies, cakes, and more!

If the recipe says "1 cup flour, sifted," you measure, then sift it. If it calls for "1 cup sifted flour," you sift, then measure. There are several ways to sift flour.

Use it as a direct 1:1 substitute for all-purpose flour in cakes, muffins, and cookies, ... If you’re still nervous about going off-recipe with your spelt flour, ...

Alyssa has been writing about health, wellness and lifestyle for more than 10 years. She covers food, cooking and science for Reader's Digest, as well as Allrecipes, Southern Living, Woman's World ...

Related: The Best Way to Store Flour, Sugar, and Other Baking Staples to Keep Them Fresh What to Consider When Choosing Between Bread Flour and All-Purpose Flour. Before selecting the right flour ...