A three-ingredient biscuit recipe in a recipe booklet made me question what I knew about a very basic ingredient: flour.

Gluten-Free All Purpose Flour Recipe This gluten-free flour recipe is a 1:1 or cup for cup style flour blend is perfect for simple baking recipes like cookies, pie crusts, and quick breads.

In order to formulate a less finicky biscuit recipe, I decided to take out a large percentage of the gluten causing all-purpose flour, and replace it with oat flour.

All-purpose flour is ideal for making tender, multipurpose baked goods instead of chewy ones. Use all-purpose flour for muffins, cakes, biscuits, pie crust, and banana bread.

Erika Council's Chocolate Chip Biscuit S'Mores 1½ cups (about 6⅜ oz.) all-purpose flour, plus more for surface ...

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.