Brown's Southern-biscuit recipe had just 7 ingredients Because ... with the exception of swapping some of the all-purpose flour for cake flour and standard salt for sea salt.

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all dry ingredients: baking powder, baking soda, salt, and oatmeal. Add ...

Mix the flour and soda together ... but the fruit extracts are much easier to use. The recipe can be halved easily.

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.