Albert Roux, the French-born chef and restaurateur who along with his late brother Michel had a profound influence on British dining habits, has died at 85.

Chef and restaurateur Albert Roux, founder of Britain’s first Michelin-starred restaurant, Le Gavroche, died on Monday following a lengthy illness, his family said in a statement. He was 85 ...

Squinting at the jeweled snuff box of Frederick the Great in London’s Victoria and Albert Museum, it occurs to me that you could make a theme tour called “Exquisite London.” It wo… ...