Air fryer - I used instant vortex 6 quart air fryer and found 9 minutes perfect when cooking two cakes. If your cake doesn’t ...

Heat your air fryer to 190°C and let it run for five minutes ... Serve them immediately with some vanilla ice cream and a dusting of cocoa powder. Melt a tablespoon of butter in the microwave.

Dried fruit. Similar to drying fruit ... or use dried lemons to garnish a cake for a fresh, edible pop of color. You can even use the air fryer to create delicious swaps for raisins in baked ...

With the help of an air fryer, these gooey, fudgy brownies — baked in ramekins and reminiscent of a molten chocolate cake — are less ... or with your favorite ice cream. Better yet, top ...

Remove from the air fryer, leave to cool for a few minutes and then remove the cake from the tin. Allow to cool then dust with the icing sugar. Slice and serve with the cream, if using.

and cream, and mix. Spoon over the cake and frost. Laurie's top tips to help you make an amazing cake in the air fryer Article continues below Do not over mix the ingredients, otherwise ...

Stir through the amaretti crumbs and sugar, then sprinkle this mixture over the fruit. Cook in the air fryer for 10 minutes. Serve with a dollop of crème fraîche, ice cream or custard.

or until the top is golden and the fruit is bubbling. Serve straight from the air fryer drawer. This dish pairs wonderfully with custard, crème fraîche, or ice cream, especially if served while ...

Set the baking pan to a 320 degrees F, air fryer setting, and bake for 15 to 20 minutes. Bake until a toothpick comes out clean, when placed into the middle of the cake. While the cake is cooling.