Air-Fryer Chicken Tikka Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients. I'm well versed in ...

If you are an Indian food lover, then this would be the perfect tikka chicken and paneer naan wrap recipe for you. Full of flavor and at the same time easy to bring chicken tikka, paneer cheese, and ...

"You can get a great fried texture from making fried chicken in the air fryer," said Yvette Ervin, owner and head chef of Brooklyn Chckn 'N' Lbstr. "It won't be exactly the same consistency as it ...

Directions Remove chicken from refrigerator, dry well with paper towels and bring to room temperature. Transfer to air fryer basket. Season with oil, salt, pepper and paprika. Make sure all ...

Place the chicken, skin-side down, in the air fryer and cook for 10 minutes. Use tongs to turn chicken thighs over, then continue cooking them until the skin is golden brown and an instant-read ...

Air fry chicken legs for 10 minutes then open the air fryer and turn the drumsticks over and continue air frying for an additional 8-10 minutes or until the internal temperature of the chicken ...

If you have fried chicken that came out way too oily, give the cold leftovers a second spin in the air fryer for 10 minutes. The excess oil will drip right out and give you a perfectly crisp, un ...

I cooked the chicken on basic air fryer mode at 360 degrees Fahrenheit for 55 minutes, flipping the bird (ha!) after 25. You won't need a fancy air fryer, either.

Place chicken on a cutting board and top with a piece of plastic wrap. Using a meat mallet, pound chicken breasts until they are evenly 1/2 inch thick, starting in the center of each piece and ...