If broccoli brings to mind the misery of soggy vegetables, it's time to rethink your cooking method. Even frozen broccoli turns crisp and tasty in an airfryer.

Substitutions: You can use frozen broccoli, but we suggest air frying it for 3-4 minutes, tossing it in olive oil and seasoning, then placing it back in the air fryer to cook more to help thaw the ...

I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! —Liz Bellville, Tonasket, Washington Preheat ...

More 2. Air Fryer Honey Garlic Salmon If you're intimidated by the idea of cooking fish, this recipe is great place to start. It's basically impossible to mess up. Recipe: Air Fryer Honey Garlic ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest. I sprinkle ...

I’m still infatuated with the air fryer they gave me a couple of Christmases ago. And since I’m also infatuated with anything preceding the word Parmesan, i.e. veal, eggplant or chicken, I was ...

Chelsea Plummer's garlic air fryer potatoes are made with olive oil, unsalted butter, grated Parmesan cheese and crushed red pepper. (Chelsea Plummer at Maesmenu.com) Makes: 4-5 servings ...

In a large mixing bowl, combine green beans, 2 tablespoons Parmesan cheese, oil and garlic powder; toss until evenly coated. Arrange the beans in a single layer in air fryer basket; cook 5 minutes.