Turn instant ramen into something fun and refreshing.

Ramen as soup is a blast of savory flavors and comforting noodles, but it's also quite versatile. Instead of enjoying it in a pool of broth, waffle it and enjoy a symphony of textures.

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

Slide the entire fried egg-noodle mass onto a plate, and enjoy with chopped scallions, golden mountain sauce, or gochujang. The bottom of the noodles will have a light and crisp snap, with a ...