West African chicken curry Ingredients: 4 chicken thighs 1 onion 4 large garlic cloves 3 inches ginger 1 red pepper 2 sweet potatoes 1 Yukon gold potato 1 pack green string beans 5 chopped runner ...

Stir in the potatoes, cover and return to a simmer. Cook until the chicken and potatoes are tender, another 12 to 15 minutes. Using tongs, transfer the chicken to a large plate.

Cook for 2 minutes. • Add passata, cream and sugar to chicken pan and bring to a simmer. • Reduce heat to medium to low and simmer gently for 10 minutes until chicken is cooked through.

½ cup cream cheese, softened 1/4 cup chopped tomatoes 1/4 cup chopped, sautéd onions 1/4 tspn salt 1/4 tspn ground black pepper 1/4 tspn paprika ½ tspn curry powder ½ cup grated cheddar cheese ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

Reduce heat to medium-low; cook, uncovered, swirling pan occasionally, until sauce is thickened and a thermometer inserted in thickest portion of chicken thigh registers 165°F, 20 to 25 minutes.

Add the honey, 1/4 cup of the apricots, the thyme, bay leaf, cinnamon stick, 1/4 cup olives and the saffron. Place the chicken, skin side up, over the vegetables in the pan and press down to ...