Stream It Or Skip It: ‘High On The Hog: How African American Cuisine Transformed America’ Season 2 On Netflix By Joel Keller @ joelkeller Published Nov. 22, 2023, 3:30 p.m. ET ...

African-American culinary historian and cookbook author Jessica B. Harris says her latest book, High on the Hog: A Culinary Journey From Africa to America (Bloomsbury), is more about narrative ...

The four-episode second season of High on the Hog: How African American Cuisine Transformed America is now streaming on Netflix. Evan Kleiman: What stellar work you've done for the second season.

High on the Hog returns for a second season to celebrate the influence, resilience, and innovation of African-American food. Following the award-winning first season that traced the roots of a ...

"High on the Hog" is based on a 2011 book of the same name by Dr. Jessica B. Harris, an award-winning food historian. Harris told TODAY she was immediately on board with the idea for the show.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries. High on the Hog: How African American Cuisine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. High on the Hog: How African American Cuisine Transformed America. Cheryl Day in High on the Hog: How African American ...