Harris’ book High on the Hog: A Culinary Journey from Africa to America is a simple wish: Black American food should be acknowledged for its influence on American cuisine. “African Americans ...

By Kim Severson There is a breathtaking moment near the end of the first episode of “High on the Hog: How African American Cuisine Transformed America,” a new four-part Netflix documentary ...

A heritage hog breed, the American Guinea hog may be the best pig for your small homestead. Learn about the American Guinea hog meat yield and how to care for these superb animals. Few animals are ...

In the African-American community, Easter is a time for family, food, and fashion. From the iconic Easter Sunday outfits to the mouth-watering Easter dinner spread, many beloved traditions have ...