Chopping vegetables is pretty straightforward. But scallions, also called green onions, present a particular predicament.

From mint, sage, hunter and lime, pairing white with shades of green is always a winning combination. Green has an amazing ability of working in so many design schemes and beautiful color palettes.

If you've seen fresh or canned white asparagus before, you might not have even been able to guess what it was. Unlike the ...

“Scallions are light green with more rigid tubular leaves that transition into a white, slightly swollen base.” Tucker notes that when harvesting, chives are snipped just above the soil line ...