the label may say that the wine contains no detectable sulfites. It may not say "no sulfites" or "sulfite free". In the United States, wines labeled as organic cannot have added sulfites.

Sulfites occur naturally in some foods and drinks, while they are added to others ... must carry this label, per the U.S. Food and Drug Administration (FDA). Why Does Wine Give You a Headache?

(Natural winemakers may have “no added sulfites” on their label, but there are still sulfites in their wine.) That’s still a low amount compared to dried apricots, which typically have ...

That’s right, the reason for added sulfites is to stop bad bacteria ... If you’ve seen biodynamic on a wine label, you might be wondering how this differs from wines made with organically ...

Under the “made with organic grapes” label, the USDA allows 100 mg/L of added sulfites. Unlike with organic wines, classifying a wine as biodynamic is not a distinction that changes across ...

The wine is unfiltered and bottled without added sulfites. (This wine appears online as “La Oveja,” referring to the sheep on the label, though my bottle was called simply Santa Julia.) ...

Sulfites have been a popular scapegoat for all sorts of ailments since it became mandatory in the 1990s to label them on wines in the U.S. However, not much evidence links sulfites directly to ...

While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...