I create EPIC "Foodie Features" that deliver lots of visual "POP!" along with peeping out the up close and personal looks of ...

Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple and satisfying recipe features chewy udon noodles, umami-rich tsuyu sauce, ...

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now selling DIY udon noodle kits for as little as $5, bringing a taste of Japan to your own home.

A 6-ounce package of fresh udon costs about $1.50 and comes with a packet of seasoning, though I recommend against using it; I find them all to be caustically salty.

Davao City foodies, get ready to slurp! SM Lanang has officially welcomed Hakura Udon, which opened its first-ever branch at ...

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

Udon House is a cooking school and a lodging house in Kagawa, Japan’s smallest prefecture, on Shikoku Island. So enjoy those delicious udon noodles and never leave your hotel.

A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now selling DIY udon noodle kits for as little as $5, bringing a taste of Japan to your own home.