While prime rib is time-consuming to make, the end result always provides a flavorful powerhouse of meat. Up that flavor with Bobby Flay's au jus.

With its easy preparation and versatile, savory flavor, au jus isn't just the perfect accompaniment to prime rib. You can enjoy just about any protein smothered in au jus, whether it's a slow ...

I spent 10 days following Guy Fieri's recipe for a dry-aged prime-rib roast. Even though it took a little extra effort the results were worth it.

Our prime rib is an 8-10 lb roast from Meats by Linz.I love to use Meats by Linz because they age their meat for 28 days or more just like a steakhouse. They’ve got the best quality, best flavor ...

Make this tasty prime rib roast recipe with an outdoor pellet grill or in your oven. ... and use the remaining juice for your au jus. CLICK HERE TO GET THE FOX NEWS APP.

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones. "Eggs Benedict has always been a ...

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Preheat the oven to 350°F. While it’s warming up, start the seasoning. For a shortcut, you can definitely use a pre-made mix, but it’s easy enough to make your own from scratch.

Rub the rib roast with oil salt pepper and Montreal Seasoning. Wrap tightly with plastic wrap and refrigerate overnight. (you can do it for 1 hour or up to overnight.) ...