Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef, root vegetables, and marrow bones, which together create a hearty, flavorful meal.

Add mushrooms to skillet with drippings, and cook over medium-high, undisturbed, until browned on 1 side, about 3 minutes; stir and cook 2 more minutes.

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family.That is to say, it’s incredibly easy to make ...

A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.