The Key to Juicy, Tender, and Flavorful Chicken Breasts “Without question,” says Stephen Chavez, “the single most common ...

Method: Cut the chicken into long, thin strips, about ¼ inch thick. Impact: Cooks very quickly due to the thinness. Absorbs ...

This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...

Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Mix together well. For the chicken, using a sharp knife, slice into the side of each chicken breast to form a pocket. Spoon a quarter of the butter mixture into each pocket and fold to enclose.

For the quickest weeknight meal, pick up pre-sliced boneless skinless chicken thighs (skinless chicken breasts will work too). If you’ve already got a whole piece of meat in the fridge ...