Pad Thai is more than just a noodle dish; it’s a symphony of flavors – sweet, sour, salty, and savory – all dancing together ...

Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, juicy shrimp and tender tofu, all tossed together in a rich and savory ...

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

The Pad Thai Stand storefront in Clairemont opened during the pandemic. There’s no reason to feel overwhelmed, though. Only a handful of regional styles appear on the menu at Clairemont Mesa.

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice.

Return skillet to heat over medium-low, and add 1 1/2 teaspoons oil. Add peanuts, and sprinkle with salt to taste. Cook, stirring constantly, until peanuts are fragrant and toasted, 1 to 2 minutes ...

It's still a special dish, pad Thai. For the first bite of pad Thai, for someone that never tried, they will feel the layer of punch, of sweetness, sour-y, salty, crunchy, the tenderness of noodles.

Good morning. For The Times this week, Julia Moskin took a deep dive into the world of stir-fried Thai noodle dishes cooked far from Thailand: shrimp pad Thai (above), pad see ew and pad kee mao.

The shrimp sashimi arrives first, slick raw crustaceans butterflied open like orchid petals. It’s served alongside a fiery ...

Best bets: Papaya salad, Thai Esan sausage, Thai Esan fried sweet egg, tom saap soup, Thai Esaan dry noodle Hours: 11am-3pm Monday, 11am-9pm Tue-Fri, noon-9pm Sat, noon-7pm Sunday ...